{"id":25,"date":"2022-08-12T20:08:16","date_gmt":"2022-08-12T18:08:16","guid":{"rendered":"http:\/\/olivpulp.com\/?page_id=25"},"modified":"2022-10-04T18:15:03","modified_gmt":"2022-10-04T16:15:03","slug":"presentation","status":"publish","type":"page","link":"https:\/\/olivpulp.com\/?page_id=25","title":{"rendered":"Pr\u00e9sentation"},"content":{"rendered":"
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Fort de l\u2019exp\u00e9rience de mes grands parents, en mati\u00e8re de conserve des olives, ce savoir faire, m\u2019a depuis longtemps inspir\u00e9 pour d\u00e9velopper cet aspect de l\u2019olive noire pour la transformer en pulpe d\u2019olives.<\/p>\n\n\n\n

L\u2019acquisition d\u2019une parcelle de terrain, qui comportait aussi quelques oliviers de vari\u00e9t\u00e9s diff\u00e9rentes, un espace non occup\u00e9 par la v\u00e9g\u00e9tation sur le terrain, m\u2019a permis d\u2019y construire ma maison. C\u2019est de la qu\u2019ont commenc\u00e9 \u00e0 germer quelques id\u00e9es. <\/p>\n\n\n\n

La mise au point des machines : Apr\u00e8s la r\u00e9alisation de dessins et de plans sur mon ordinateur puis la fabrication de plusieurs prototypes.<\/p>\n\n\n\n

Exp\u00e9rimentant plusieurs m\u00e9thodes, au fil des ann\u00e9es qui ont suivi, gr\u00e2ce \u00e0 ma formation initiale de ferronnier d\u2019art, j\u2019ai finalement r\u00e9ussi \u00e0 mettre au point et \u00e0 fabriquer deux machines en inox, permettant d\u2019arriver au r\u00e9sultat escompt\u00e9.<\/p>\n\n\n\n

Ainsi pr\u00e9alablement tri\u00e9es par vari\u00e9t\u00e9s, les olives, sont d\u00e9s-am\u00e9ris\u00e9es, lav\u00e9es et introduites dans mes deux machines, aujourd\u2019hui compl\u00e9t\u00e9es par un syst\u00e8me permettant d\u2019\u00e9carter \u00e0 99 % les \u00e9ventuels fragments de noyaux.<\/p>\n\n\n

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Apr\u00e8s la mise en pots, la pulpe d\u2019olive est st\u00e9rilis\u00e9e, des \u00e9chantillons de chaque vari\u00e9t\u00e9 d\u2019olives font l\u2019objet d\u2019analyses, par le laboratoire d\u00e9partemental.<\/p>\n\n\n\n

Valid\u00e9e pour sa consommation alimentaire, ce produit a attir\u00e9 l\u2019attention d\u2019une belle client\u00e8le sur les march\u00e9s, mais surtout de grands chefs de cuisine.<\/p>\n\n\n\n

Une d\u00e9gustation qui s\u2019est d\u00e9roul\u00e9e dans une grande surface de produits du terroir va peut \u00eatre nous permettre de trouver une client\u00e8le qui aime les produits de grande qualit\u00e9.<\/p>\n\n\n\n

Comment utiliser cette pulpe d\u2019olive, c\u2019est la question que je me suis pos\u00e9 bien avant de fabriquer ma pulpe d\u2019olive avec l\u2019aide de mes machines.<\/p>\n\n\n\n

<\/p>\n\n\n

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Mes approches culinaires m\u2019ont permis d\u2019\u00e9laborer quelques recettes dans lesquelles on utilise notre pulpes d\u2019olives pour sublimer par exemple du foie gras.<\/p>\n\n\n\n

Notre pulpe d\u2019olives a donc trouv\u00e9 sa place dans un tr\u00e8s large \u00e9ventail de la cuisine fran\u00e7aise, notamment comme un nouveau condiment apportant une note plus ou moins affirm\u00e9e de l\u2019olive naturelle de notre terroir proven\u00e7al, selon que l\u2019on utilise une ou l\u2019autre des nombreuses vari\u00e9t\u00e9s d\u2019\u2019olives, pour l\u2019accommoder avec toute sortes de viandes cuites ou crues, de poisson cru ou cuit, les coquillages et les crustac\u00e9s.<\/p>\n\n\n\n

Touts les l\u00e9gumes en g\u00e9n\u00e9ral n\u2019y \u00e9chapperont pas, crus ou cuits \u00e0 la vapeur au four ou poil\u00e9s, ils pourront \u00eatres sublim\u00e9s agr\u00e9ablement par notre Pulpe d\u2019olive, sous la main avertie de la cuisini\u00e8re ou des grands chefs Meilleur Ouvrier de France .<\/p>\n\n\n\n

Les grands amateurs et amoureux de l\u2019huile d\u2019olive y trouveront une alli\u00e9e de choix.<\/p>\n\n\n\n

Toutefois, il ne faudra pas n\u00e9gliger non plus , les aspects pr\u00e9ventifs et curatifs, les vertus de l\u2019huile d\u2019olive et notamment de sa pulpe, contre les maladies cardio vasculaire et contre le mauvais cholest\u00e9rol.<\/p>\n","protected":false},"excerpt":{"rendered":"

Fort de l\u2019exp\u00e9rience de mes grands parents, en mati\u00e8re de conserve des olives, ce savoir faire, m\u2019a depuis longtemps inspir\u00e9 pour d\u00e9velopper cet aspect de l\u2019olive noire pour la transformer en pulpe d\u2019olives. L\u2019acquisition d\u2019une parcelle de terrain, qui comportait aussi quelques oliviers de vari\u00e9t\u00e9s diff\u00e9rentes, un espace non occup\u00e9 par la v\u00e9g\u00e9tation sur le terrain, m\u2019a permis d\u2019y construire […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-25","page","type-page","status-publish","hentry"],"yoast_head":"\nPr\u00e9sentation - olivpulp<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/olivpulp.com\/?page_id=25\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pr\u00e9sentation - olivpulp\" \/>\n<meta property=\"og:description\" content=\"Fort de l\u2019exp\u00e9rience de mes grands parents, en mati\u00e8re de conserve des olives, ce savoir faire, m\u2019a depuis longtemps inspir\u00e9 pour d\u00e9velopper cet aspect de l\u2019olive noire pour la transformer en pulpe d\u2019olives. 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