{"id":728,"date":"2022-12-20T18:09:01","date_gmt":"2022-12-20T17:09:01","guid":{"rendered":"https:\/\/olivpulp.com\/?p=728"},"modified":"2022-12-20T18:09:04","modified_gmt":"2022-12-20T17:09:04","slug":"roti-de-porc-a-la-pulpe-dolives","status":"publish","type":"post","link":"https:\/\/olivpulp.com\/?p=728","title":{"rendered":"R\u00f4ti de porc \u00e0 la pulpe d’olives"},"content":{"rendered":"\n

Images et recette de notre r\u00f4tis de porc \u00e0 la pulpe d’olives de Papi Paul.<\/p>\n\n\n\n

Pratiquez des entailles chaque 3 centim\u00e8tres environ dans le r\u00f4tis, avec un gros couteau de cuisine bien affut\u00e9. Garnissez les entailles de pulpe d’olive et d’une demie gousse d\u2019ail, des petits fragments de tomates cerise et quelques brins de persil viendront agr\u00e9menter le d\u00e9cor avant la mise en cuisson. Un peu de sarriette de la cousine Maryse et beaucoup d’amour. Nous allons maintenant placer notre cocotte au four pour 45 minutes \u00e1 180 dgr avec une poign\u00e9e de pommes de terre Monalisa. Est-il encore utile de dire que la ripaille sera au top, pour \u00eatre accompagn\u00e9e du tr\u00e8s bon vin rouge de Taradeau.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

Images et recette de notre r\u00f4tis de porc \u00e0 la pulpe d’olives de Papi Paul. Pratiquez des entailles chaque 3 centim\u00e8tres environ dans le r\u00f4tis, avec un gros couteau de cuisine bien affut\u00e9. Garnissez les entailles de pulpe d’olive et d’une demie gousse d\u2019ail, des petits fragments de tomates cerise et quelques brins de persil viendront agr\u00e9menter le d\u00e9cor avant […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-728","post","type-post","status-publish","format-standard","hentry","category-recettes"],"yoast_head":"\nR\u00f4ti de porc \u00e0 la pulpe d'olives - olivpulp<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/olivpulp.com\/?p=728\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00f4ti de porc \u00e0 la pulpe d'olives - olivpulp\" \/>\n<meta property=\"og:description\" content=\"Images et recette de notre r\u00f4tis de porc \u00e0 la pulpe d’olives de Papi Paul. Pratiquez des entailles chaque 3 centim\u00e8tres environ dans le r\u00f4tis, avec un gros couteau de cuisine bien affut\u00e9. Garnissez les entailles de pulpe d’olive et d’une demie gousse d\u2019ail, des petits fragments de tomates cerise et quelques brins de persil viendront agr\u00e9menter le d\u00e9cor avant […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/olivpulp.com\/?p=728\" \/>\n<meta property=\"og:site_name\" content=\"olivpulp\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/paul.elena.509\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-20T17:09:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-20T17:09:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/olivpulp.com\/wp-content\/uploads\/2022\/12\/roti2-1024x462.jpg\" \/>\n<meta name=\"author\" content=\"Paul ELENA\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Paul ELENA\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/olivpulp.com\\\/?p=728#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/olivpulp.com\\\/?p=728\"},\"author\":{\"name\":\"Paul ELENA\",\"@id\":\"https:\\\/\\\/olivpulp.com\\\/#\\\/schema\\\/person\\\/3154884fec1d96724679723459bfdca2\"},\"headline\":\"R\u00f4ti de porc \u00e0 la pulpe d’olives\",\"datePublished\":\"2022-12-20T17:09:01+00:00\",\"dateModified\":\"2022-12-20T17:09:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/olivpulp.com\\\/?p=728\"},\"wordCount\":129,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/olivpulp.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/olivpulp.com\\\/?p=728#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/olivpulp.com\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/roti2-1024x462.jpg\",\"articleSection\":[\"Les pr\u00e9parations de Papi Paul\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/olivpulp.com\\\/?p=728#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/olivpulp.com\\\/?p=728\",\"url\":\"https:\\\/\\\/olivpulp.com\\\/?p=728\",\"name\":\"R\u00f4ti de porc \u00e0 la pulpe d'olives - 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