{"id":800,"date":"2023-07-08T20:53:52","date_gmt":"2023-07-08T18:53:52","guid":{"rendered":"https:\/\/olivpulp.com\/?p=800"},"modified":"2023-07-09T09:23:34","modified_gmt":"2023-07-09T07:23:34","slug":"notre-gigot-dagneau-racourci","status":"publish","type":"post","link":"https:\/\/olivpulp.com\/?p=800","title":{"rendered":"Notre Gigot d’agneau racourci"},"content":{"rendered":"\n

D’une id\u00e9e \u00e0 une autre il n’y a qu’un pas. Un gigot racoursi r\u00f4tis au four avec quelques pommes de terre, mais aussi bard\u00e9 d’une fine couche de notre pulpe d’olives ,vari\u00e9t\u00e9 \u00a0\u00bb Pruneaux de Cotignac \u00a0\u00bb un peu d’origan et quelques petites tomates cerise. La viande sera pr\u00e9alablement piqu\u00e9e d’ ail pass\u00e9 \u00e0 la po\u00eale. Une foi dor\u00e9 voir son nouvel aspect sur la photo, juste avant de la placer au four \u00e0 150dgr pour environ 45minutes. On va se r\u00e9galer. Les points de vente de notre Pulpe d’olives sur https:\/\/olivpulp.co<\/a>m<\/p>\n\n\n\n

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D’une id\u00e9e \u00e0 une autre il n’y a qu’un pas. Un gigot racoursi r\u00f4tis au four avec quelques pommes de terre, mais aussi bard\u00e9 d’une fine couche de notre pulpe d’olives ,vari\u00e9t\u00e9 \u00a0\u00bb Pruneaux de Cotignac \u00a0\u00bb un peu d’origan et quelques petites tomates cerise. La viande sera pr\u00e9alablement piqu\u00e9e d’ ail pass\u00e9 \u00e0 la po\u00eale. Une foi dor\u00e9 voir […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-800","post","type-post","status-publish","format-standard","hentry","category-olivpulp"],"yoast_head":"\nNotre Gigot d'agneau racourci - olivpulp<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/olivpulp.com\/?p=800\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Notre Gigot d'agneau racourci - olivpulp\" \/>\n<meta property=\"og:description\" content=\"D’une id\u00e9e \u00e0 une autre il n’y a qu’un pas. Un gigot racoursi r\u00f4tis au four avec quelques pommes de terre, mais aussi bard\u00e9 d’une fine couche de notre pulpe d’olives ,vari\u00e9t\u00e9 \u00a0\u00bb Pruneaux de Cotignac \u00a0\u00bb un peu d’origan et quelques petites tomates cerise. La viande sera pr\u00e9alablement piqu\u00e9e d’ ail pass\u00e9 \u00e0 la po\u00eale. 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