{"id":904,"date":"2023-07-16T13:27:28","date_gmt":"2023-07-16T11:27:28","guid":{"rendered":"https:\/\/olivpulp.com\/?p=904"},"modified":"2023-07-16T13:30:06","modified_gmt":"2023-07-16T11:30:06","slug":"champignons-de-paris-farcies","status":"publish","type":"post","link":"https:\/\/olivpulp.com\/?p=904","title":{"rendered":"Champignons de Paris Farcies"},"content":{"rendered":"\n<p class=\"has-luminous-vivid-orange-color has-text-color wp-block-paragraph\">Nos photos illustrent comment et avec quoi vous allez farcir vos champignons, ou bien m\u00eames d&rsquo;autres l\u00e9gumes, selon la recette de Papi Paul.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"462\" height=\"1024\" src=\"https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Ingredients-pour-farcir-les-champignons-ou-autres-legumes-2023-462x1024.jpg\" alt=\"\" class=\"wp-image-905\" srcset=\"https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Ingredients-pour-farcir-les-champignons-ou-autres-legumes-2023-462x1024.jpg 462w, https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Ingredients-pour-farcir-les-champignons-ou-autres-legumes-2023-135x300.jpg 135w, https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Ingredients-pour-farcir-les-champignons-ou-autres-legumes-2023-768x1704.jpg 768w, https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Ingredients-pour-farcir-les-champignons-ou-autres-legumes-2023-692x1536.jpg 692w, https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Ingredients-pour-farcir-les-champignons-ou-autres-legumes-2023.jpg 923w\" sizes=\"auto, (max-width: 462px) 100vw, 462px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"462\" height=\"1024\" src=\"https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Ingrediants-pour-farcir-champignons-et-autres-legumes-2023-462x1024.jpg\" alt=\"\" class=\"wp-image-906\" srcset=\"https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Ingrediants-pour-farcir-champignons-et-autres-legumes-2023-462x1024.jpg 462w, https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Ingrediants-pour-farcir-champignons-et-autres-legumes-2023-135x300.jpg 135w, https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Ingrediants-pour-farcir-champignons-et-autres-legumes-2023-768x1704.jpg 768w, https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Ingrediants-pour-farcir-champignons-et-autres-legumes-2023-692x1536.jpg 692w, https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Ingrediants-pour-farcir-champignons-et-autres-legumes-2023.jpg 923w\" sizes=\"auto, (max-width: 462px) 100vw, 462px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"462\" height=\"1024\" src=\"https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Equetage-des-champignons-462x1024.jpg\" alt=\"\" class=\"wp-image-907\" srcset=\"https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Equetage-des-champignons-462x1024.jpg 462w, https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Equetage-des-champignons-135x300.jpg 135w, https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Equetage-des-champignons-768x1704.jpg 768w, https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Equetage-des-champignons-692x1536.jpg 692w, https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Equetage-des-champignons.jpg 923w\" sizes=\"auto, (max-width: 462px) 100vw, 462px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"462\" height=\"1024\" src=\"https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Champignons-Farcies-462x1024.jpg\" alt=\"\" class=\"wp-image-908\" srcset=\"https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Champignons-Farcies-462x1024.jpg 462w, https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Champignons-Farcies-135x300.jpg 135w, https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Champignons-Farcies-768x1704.jpg 768w, https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Champignons-Farcies-692x1536.jpg 692w, https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Champignons-Farcies.jpg 923w\" sizes=\"auto, (max-width: 462px) 100vw, 462px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"462\" src=\"https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Champignons-de-Paris-farcies-2022jpg-1024x462.jpg\" alt=\"\" class=\"wp-image-909\" srcset=\"https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Champignons-de-Paris-farcies-2022jpg-1024x462.jpg 1024w, https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Champignons-de-Paris-farcies-2022jpg-300x135.jpg 300w, https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Champignons-de-Paris-farcies-2022jpg-768x346.jpg 768w, https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Champignons-de-Paris-farcies-2022jpg-1536x692.jpg 1536w, https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Champignons-de-Paris-farcies-2022jpg.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-luminous-vivid-orange-color has-text-color wp-block-paragraph\">Apr\u00e8s les avoir \u00e9queut\u00e9 , d\u00e9pos\u00e9 une noisette de Pulpe d&rsquo;olives vari\u00e9t\u00e9 \u00ab\u00a0Pruneaux de Cotignac\u00a0\u00bb au fond de chaque champignon de Paris. Votre farce sera constitu\u00e9 de viande hach\u00e9 ( Agneau, ou porc), de l&rsquo;a\u00efl, du persil, un peu d&rsquo;origan et des demie tomates cerises, puis \u00e9ventuellement  une goute d&rsquo;huile d&rsquo;olive. Placez votre plat au four \u00e0 180\u00b0 pendant environ 40 minutes. Bon app\u00e9tit!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nos photos illustrent comment et avec quoi vous allez farcir vos champignons, ou bien m\u00eames d&rsquo;autres l\u00e9gumes, selon la recette de Papi Paul. Apr\u00e8s les avoir \u00e9queut\u00e9 , d\u00e9pos\u00e9 une noisette de Pulpe d&rsquo;olives vari\u00e9t\u00e9 \u00ab\u00a0Pruneaux de Cotignac\u00a0\u00bb au fond de chaque champignon de Paris. Votre farce sera constitu\u00e9 de viande hach\u00e9 ( Agneau, ou porc), de l&rsquo;a\u00efl, du persil, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-904","post","type-post","status-publish","format-standard","hentry","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Champignons de Paris Farcies - olivpulp<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/olivpulp.com\/?p=904\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Champignons de Paris Farcies - olivpulp\" \/>\n<meta property=\"og:description\" content=\"Nos photos illustrent comment et avec quoi vous allez farcir vos champignons, ou bien m\u00eames d&rsquo;autres l\u00e9gumes, selon la recette de Papi Paul. Apr\u00e8s les avoir \u00e9queut\u00e9 , d\u00e9pos\u00e9 une noisette de Pulpe d&rsquo;olives vari\u00e9t\u00e9 \u00ab\u00a0Pruneaux de Cotignac\u00a0\u00bb au fond de chaque champignon de Paris. Votre farce sera constitu\u00e9 de viande hach\u00e9 ( Agneau, ou porc), de l&rsquo;a\u00efl, du persil, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/olivpulp.com\/?p=904\" \/>\n<meta property=\"og:site_name\" content=\"olivpulp\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/paul.elena.509\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-16T11:27:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-16T11:30:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/olivpulp.com\/wp-content\/uploads\/2023\/07\/Ingredients-pour-farcir-les-champignons-ou-autres-legumes-2023-462x1024.jpg\" \/>\n<meta name=\"author\" content=\"Paul ELENA\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Paul ELENA\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/olivpulp.com\\\/?p=904#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/olivpulp.com\\\/?p=904\"},\"author\":{\"name\":\"Paul ELENA\",\"@id\":\"https:\\\/\\\/olivpulp.com\\\/#\\\/schema\\\/person\\\/3154884fec1d96724679723459bfdca2\"},\"headline\":\"Champignons de Paris Farcies\",\"datePublished\":\"2023-07-16T11:27:28+00:00\",\"dateModified\":\"2023-07-16T11:30:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/olivpulp.com\\\/?p=904\"},\"wordCount\":93,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/olivpulp.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/olivpulp.com\\\/?p=904#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/olivpulp.com\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Ingredients-pour-farcir-les-champignons-ou-autres-legumes-2023-462x1024.jpg\",\"articleSection\":[\"Les pr\u00e9parations de Papi Paul\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/olivpulp.com\\\/?p=904#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/olivpulp.com\\\/?p=904\",\"url\":\"https:\\\/\\\/olivpulp.com\\\/?p=904\",\"name\":\"Champignons de Paris Farcies - 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